{"id":30771,"date":"2026-09-24T08:20:58","date_gmt":"2026-09-24T08:20:58","guid":{"rendered":"https:\/\/infos-media-nantes.fr\/?p=30771"},"modified":"2026-09-24T08:20:58","modified_gmt":"2026-09-24T08:20:58","slug":"saint-nazaire-climat-sante-alimentation-2050-table-ronde","status":"publish","type":"post","link":"https:\/\/infos-media-nantes.fr\/saint-nazaire-climat-sante-alimentation-2050-table-ronde\/","title":{"rendered":"Saint-Nazaire : une table ronde pour imaginer ce que nous mangerons en 2050"},"content":{"rendered":"<article>\n<p><strong>Que mangerons-nous en 2050 face au changement climatique ? Le CPIE Loire Oc\u00e9ane et le Parc naturel r\u00e9gional de Bri\u00e8re organisent une table ronde jeudi 15 octobre \u00e0 Saint-Nazaire pour croiser les regards de l\u2019agriculture, de la sant\u00e9 et de la transition \u00e9cologique.<\/strong><\/p>\n<h2>Comment adapter l\u2019agriculture et nos assiettes ?<\/h2>\n<p>La rencontre abordera les cons\u00e9quences des s\u00e9cheresses, des \u00e9v\u00e9nements climatiques extr\u00eames et de l\u2019\u00e9volution des pratiques agricoles. Les \u00e9changes porteront aussi sur les transformations possibles de notre alimentation pour pr\u00e9server la sant\u00e9 et l\u2019environnement.<\/p>\n<p>Le rendez-vous s\u2019inscrit dans la Semaine de l\u2019adaptation au changement climatique organis\u00e9e du 10 au 18 octobre.<\/p>\n<h2>Trois intervenants aux profils compl\u00e9mentaires<\/h2>\n<p>Mathilde Ducro, charg\u00e9e de mission Alimentation et Sant\u00e9 environnementale chez Solagro, pr\u00e9sentera notamment le sc\u00e9nario Afterres2050. Alexandre Brisseau, interne en sant\u00e9 publique au CHU de Nantes, abordera les liens entre alimentation, sant\u00e9 et environnement.<\/p>\n<p>Damien David, \u00e9leveur laitier et fromager \u00e0 Gu\u00e9rande, apportera un retour d\u2019exp\u00e9rience de terrain sur l\u2019\u00e9volution de l\u2019agriculture.<\/p>\n<h2>Informations pratiques<\/h2>\n<p><strong>Date :<\/strong> jeudi 15 octobre 2026<br \/><strong>Horaire :<\/strong> de 19 h \u00e0 21 h<br \/><strong>Lieu :<\/strong> Instituts de formations param\u00e9dicales, Mail Nicole-Mangin, Saint-Nazaire<br \/><strong>Entr\u00e9e :<\/strong> gratuite sur inscription<\/p>\n<p><a href=\"https:\/\/www.cpie-loireoceane.com\/2026\/09\/table-ronde-climat-sante-et-alimentation-que-mangerons-nous-en-2050\/\" target=\"_blank\" rel=\"noopener\" style=\"color:#5532F0;font-weight:bold;text-decoration:underline\"><strong><u>S\u2019inscrire et consulter le programme d\u00e9taill\u00e9<\/u><\/strong><\/a><\/p>\n<p><small>Sources : CPIE Loire Oc\u00e9ane et Ville de Saint-Nazaire. Cr\u00e9dit photo mise en avant : TouN \/ Wikimedia Commons (CC BY-SA 3.0).<\/small><\/article>\n","protected":false},"excerpt":{"rendered":"<p>Agriculture, sant\u00e9 et changement climatique seront au c\u0153ur d\u2019une table ronde gratuite organis\u00e9e le 15 octobre \u00e0 Saint-Nazaire par le CPIE Loire Oc\u00e9ane et le Parc de Bri\u00e8re.<\/p>\n","protected":false},"author":3,"featured_media":30779,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","footnotes":"","event_start_date":"2026-10-15","event_end_date":"2026-10-15","event_location":"Instituts de formations param\u00e9dicales, Mail Nicole-Mangin, Saint-Nazaire","imn_event_city":"","imn_event_start_time":"","imn_event_end_time":"","imn_event_all_day":"","imn_event_address":"","imn_event_ticket_url":"","imn_event_price":"","imn_event_status":"","imn_event_organizer":"","imn_event_accessibility":""},"categories":[3694,4],"tags":[229,7721,356,8574,166,525],"class_list":["post-30771","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salon","category-sorties-agenda","tag-agriculture","tag-alimentation","tag-climat","tag-cpie-loire-oceane","tag-saint-nazaire","tag-sante"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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